Searching for a briquette maker could not be easier now, just start your search below and SAVE some money today. The items displayed below are available only for a limited time, so do not delay today. More information may be obtained simply by selecting the item you are interested in purchasing today. You will find information on time left to bid, shipping costs, condition of item, and much much more. You can even contact the seller if you have a question.
If by chance you did not find what you was looking for today, please come back again. The stock changes often.
Good Luck & Happy Bidding!
Grilled Pound Cake
3/4 cup dried sour cherries 1 cup boiling water 5 tablespoons brandy 1−1/2 pints vanilla ice cream, softened slightly 4−1/2 tablespoons semisweet chocolate, coarsley chopped 1/3 cup pecans, toasted and coarsley chopped 16−oz. loaf pound cake, cut into 16 1/2−inch slices 1/4 cup unsalted butter, melted
Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.
Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices. Drizzle 1−1/2 tsp. brandy over each serving.